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  • Your Complete Guide To Creatine Monohydrate

    Your Complete Guide To Creatine Monohydrate

    Creatine monohydrate, the most popular form of creatine supplements, is simply creatine with one molecule of water attached to it—hence the name monohydrate. It is usually around 88-90 percent creatine by weight. In terms of supply chain: the epidemic spread abroad, and production stoppage, only...
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  • Acesulfame Potassium this sweetener, you must have eaten!

    Acesulfame Potassium this sweetener, you must have eaten!

    I believe that many careful consumers in the yogurt, ice cream, canned food, jam, jelly and many other food ingredients list, will find the name of acesulfame. This name sounds very “sweet” substance is a sweetener, its sweetness is 200 times that of sucrose. Acesulfame was first dis...
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  • Isolated Soy Protein

    Isolated Soy Protein

    Soy protein isolate is divided into three types,namely gel type,injection type and nutrient dispersibility. Different types of soy protein isolate have different product characteristics and different applications. They can be widely used in emulsified sausage,surimi products,ham,vegetarian food...
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  • About Carboxymethyl cellulose

    About Carboxymethyl cellulose

    Carboxymethyl cellulose (CMC) is a special member of the methycellulose family It is often used as its sodium salt, sodium carboxymethyl cellulose,that has the unique strength of enhancing moisture retention when added to doughs. This is a huge benefit for helping frozen foods taste fresh as the ...
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  • What Is Xanthan Gum?

    What Is Xanthan Gum?

    What in the world is xanthan gum? Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets’ s...
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  • ANTIOXIDANTS ASCORBIC ACID VITAMIN C

    ANTIOXIDANTS ASCORBIC ACID VITAMIN C

    Production Method: Ascorbic acid is prepared synthetically or extracted from various vegetable sources in which it occurs naturally, such as rose hips, blackcurrants, the juice of citrus fruits, and the ripe fruit of Capsicum annuum L. A common synthetic procedure involves the hydrogenation of D-...
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  • Monk Fruit/Mogrosides-The Natural Sweetner is On Trend

    Monk Fruit/Mogrosides-The Natural Sweetner is On Trend

    Nowadays,“ Low sugar ”is a hot trend in the foods industry, and sugar reduction is a  growing trend. Many Product formulas are trying to reduce the amount of added sugar.  Under this trend, the natural functional sweetneners inulin, steviol glycosides, and  mogroside are represented by sugar subs...
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  • SWEETENERS: ASPARTAME POWDER/ ASPARTAME GRANULAR

    SWEETENERS: ASPARTAME POWDER/ ASPARTAME GRANULAR

    Application of Tianjia Brand Aspartame Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as: ●Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. ●Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweet...
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