Food Additives
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TianJia Food Additive Manufacturer Cardamon Flavor CR7344
Product name: Cardamon Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameCardamon Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentCardamon Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cherry Flavor CY20213
Product name: Cherry Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameCherry Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentCherry Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Ginger Flavor GI7172
Product name: Ginger Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameGinger Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentGinger Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cinnamon Flavor CM20312
Product name: Cinnamon Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameCinnamon Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentCinnamon Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Turmeric Root 95%
CAS No.:458-37-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ITEM SPECIFICATION TEST RESULTS METHOD PHYSICAL & CHEMICAL Identification Corresponds to Reference Standard Complies HPTLC || USP<203> Appearance Yellowish-Orange Fine Powder Complies Organoleptic Odor & Taste Characteristic Complies Organoleptic Particle Size NLT 98% through 80 mesh Complies USP<786> Total Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Report Only 53.08 HPLC Demethoxy Curcumin Report Only 19.33 HPLC Bisdemethoxy Curcumin Report Only 22.75 HPLC Loss on Drying NMT (%) 2 0.65 USP<731> Ash NMT (%) 1 0.57 USP<561> Bulk Density Between(g/100ml) 5-45 33 USP<616>Method I Tapped Density Between(g/100ml) 45-65 57 USP<616>Method I CONTAMINANTS Total Heavy Metals NMT (ppm) 10 <10.00 USP<231> Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Not Detected AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Not Detected AA || USP<730> MICROBIOLOGICAL Total Plate Count NMT (cfu/g) 1,000 Complied USP<2021> Yeast & Mold NMT (cfu/g) 100 Complied USP<2021> E. Coli. NMT (cfu/10g) Absent Complied USP<2022> Salmonella NMT (cfu/10g) Absent Complied USP<2022> Staphylococcus aureus NMT (cfu/10g) Absent Complied USP<2022> Solvent Residue Meets USP Requirements Complied GC || USP<467> Pesticide Residue Meets USP Requirements Complied Third-part || USP<561> -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ANALYSIS ITEM QUALITY INDEXES RESULTS Free acetic acid % 39.0-41.0 40.7 Sodium Acetate(ChCOONa) % 58.0-60.0 59.1 Moisture ≤ % 2 0.7 Heavy metals(as Pb), ≤ % 0.002 <0.002 Formic acid and Matters easy to Oxidize ≤ % 0.2 0.1 -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
NAME OF INDEX TEST BASE TEST RESULT Description white,odourless,granular, hygroscopic powder Identification Pass test for acetate and sodium Assay (Dried substance),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Loss on drying (120℃),% ≤1.0 0.4 Lead (Pb),ppm ≤2 <2 Potassium compound Pass test Pass test Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Mustard powder
CAS No.:5034-77-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
PRODUCT Mustard powder RAW MATERIAL Oriental mustard seed CHEMICAL & PHYSICAL PARAMETERS Moisture content(%) <7.0% Moisture Analyzer Allyl isothiocyanate content >1.03% Titration Oil Content <18.0% Soxhlet Extraction Size <20% on200μm Seive MICROBIOLOGICAL Standard Plate Count(/g.) <1.00E+04 Plate Count Agar Escherichia coli(MPN/g.) <3 MPN Method Coliform(MPN/g.) <3 MPN Method Yeast and Mold(/g.) ≤2.00E+02 Potato Dextrose Agar+ -
TianJia Food Additive Manufacturer Encapsulated Malic Acid MF-8502
CAS No.:617-48-1
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Index Senses Light yellow to white particles Mesh Number 25-60mesh,not less than 95% Malic acid content, % 90±2% Moisture ≤5% Residue on ignition, w/% ≤0.1 Fumaric acid ≤0.5 Maleic acid ≤0.05 Lead (Pb),mg/kg ≤2.0 Total Arsenic,mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Encapsulated Fumaric Acid MF-8504
CAS No.:110-17-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Index Senses white particles or powder Mesh Number 30mesh ,98% Can pass. Fumaric Acid Content , w/% 85±3% Moisture ≤5% Sulfate ≤0.1 Residue on ignition ≤0.05 Maleic acid ≤0.005 Lead (Pb),mg/kg ≤2.0 Total arsenic (As),mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Propionic acid
Product name: Propionic acid
CAS No.:79-09-4
Min.Order Quantity: 1000kgs
Items Specification Results Appearance Colorless to light yellow oil Followed Odor Slight pungent odor Followed Assay % ≥99.5 99.68 Density (20C) g/cm3 0.993-0.997 0.995 Boiling point 138.5~142.5 Followed Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Moisture % ≤0.15 0. 13 Evaporation residue % ≤ 0.01 0.002 Oxide( formic acid) % ≤ 0.05 <0.05 Heavy metal(pb)(mg/kg) ≤2.0 <2.0 (As)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Food Additive Manufacturer Tribulus Terrestris saponin90%
CAS No.:22153-44-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Specification Result Method Assay Saponins 90% 90.28% UV Physical & Chemical Data Appearance Brown Yellow Fine Powder Conforms Organoleptic Odor & Taste Characteristic Conforms Analytical Quality Identification Identical TLC Sieve NLT 95% Through 80 mesh Conforms Mesh Screen Extract Solvent Ethanol & Water Conforms Loss on Drying ≤5.0% 3.16% CP2020 Ash ≤5.0% 3.75% CP2020 Bulk Density 0.30~0.70g/ml Conforms CP2020 Pesticide Residue BHC ≤0.2ppm Conforms GC-MASS DDT ≤0.2ppm Conforms GC-MASS PCNB ≤0.1ppm Conforms GC-MASS Total Heavy Metals ≤10ppm Conforms Colorimetry Arsenic(As) ≤2ppm Conforms AAS Lead(Pb) ≤2ppm Conforms AAS Mercury(Hg) ≤0.1ppm Conforms AAS Cadmium(Cd) ≤1ppm Conforms AAS Microbiological Tests Total Plate Count ≤1000cfu/g Conforms CP2020 Yeast & Mold ≤100cfu/g Conforms CP2021 E.Coli Negative Negative CP2022 Salmonella Negative Negative CP2023 Staphylococcus Negative Negative CP2024 Conclusion Conform with specification