Featured Press
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Potassium sorbate
Potassium sorbate is a food preservative that is commonly used to prevent the growth of molds, yeasts, and fungi in various types of food products. It is a potassium salt of sorbic acid, which occurs naturally in some fruits like berries, and is synthesized commercially through the reaction of po...
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xanthan gum
New study reveals Xanthan gum as a promising ingredient for gluten-free products A recent study published in the Journal of Food Science and Technology has shown that xanthan gum powder can be a promising ingredient for gluten-free products. The study, conducted by a team of food scientists at t...
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Exploring the Benefits of Food Additives for a Healthier and More Delicious Diet
In modern food processing, food additives have become an indispensable part because they can improve the quality and stability of food, and help food maintain its taste and appearance during transportation and storage. ...
