News

  • 2023 Health Ingredients Japan Exhibition

    2023 Health Ingredients Japan Exhibition

    We are delighted to announce that Tianjiachem Company will participate as an exhibitor in the 2023 Health Ingredients Japan Exhibition. This significant event will take place from October 4th to 6th in Tokyo, Japan, spanning three days. As a le...
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  • Saw palmetto extract

    Saw palmetto extract

    Saw palm oil extracted from the fruit of Saw palm is used as the raw material, β- Cyclodextrin is used as an auxiliary material and an oil wrapping process is used to transform saw palm oil into a powdered product, which is beneficial for formulation and consumption.The product is generally a whi...
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  • Introducing the Sweet Sensation: Vanillin from Tianjiachem

    In the world of culinary delights and flavor innovations, Tianjiachem stands as a leading supplier of exceptional ingredients, and their latest offering is no exception. Allow us to introduce you to the captivating realm of vanillin, a key component that elevates the ess...
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  • Culinary Creativity, Flavor Choice: Tianjiachem’s Essence of Flavoring Products Series

    Culinary Creativity, Flavor Choice: Tianjiachem’s Essence of Flavoring Products Series

    In the realm of gastronomy, where flavors weave stories, Tianjiachem emerges as a leading light with its range of flavor enhancers. Let's embark on a journey to explore the captivating world of culinary creativity enriched by produ...
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  • what is Reishi Extract?

    what is Reishi Extract?

    Ganoderma lucidum. It has been used for centuries in traditional Chinese medicine and other Asian cultures for its potential health benefits. Reishi are known as the "mushrooms of immortality" because they are believed to support o...
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  • Tianjiachem Flavor Factory

    Tianjiachem Flavor Factory

    Our factory has two production bases, they are located in Panyu District, Guangzhou City and Maoming Gaozhou City.China since 2007.We produce the Flavor and blending sweeteners, the products are already serve domestic and foreign m...
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  • Tianjiachem participated in FIA Africa Egypt Exhibition: Leading the Innovation Wave in Food Additives Industry

    As a leading food additives trader established in 2011, tianjiachem achieved great success by showcasing its extensive product range and professional services at the exhibition. Being one of the exhibitors at the FIA Africa Egypt Exhibition, tianjiachem stood out with it...
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  • Igniting Potential, Achieving Together

    Igniting Potential, Achieving Together

    In the modern business landscape, corporate culture plays a pivotal role, serving as both a symbol of internal cohesion and a bridge for emotional exchange among employees. Tianjiachem Corporation, as an enterprise guided by innovative and cari...
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  • Unveiling Innovations in Food Ingredients: Tianjiachem Shines at Vitafoods Asia 2023″

    Unveiling Innovations in Food Ingredients: Tianjiachem Shines at Vitafoods Asia 2023″

    The much-anticipated Vitafoods Asia 2023 exhibition is on the horizon, marking a significant event in the Asian food industry. Tianjiachem is gearing up to participate as an exhibitor, showcasing its remarkable innovations in food ingredients. ...
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  • L-Malic acid

    L-Malic acid

    Malic acid is a naturally occurring organic acid that is found in various fruits, particularly apples. It is a dicarboxylic acid with the chemical formula C4H6O5. L-Malic acid is an important ingredient in the food, beverage, and pharmaceutical industries due to its unique properties and versatil...
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  • Potassium sorbate

    Potassium sorbate is a food preservative that is commonly used to prevent the growth of molds, yeasts, and fungi in various types of food products. It is a potassium salt of sorbic acid, which occurs naturally in some fruits like berries, and is synthesized commercially ...
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  • xanthan gum

    New study reveals Xanthan gum as a promising ingredient for gluten-free products A recent study published in the Journal of Food Science and Technology has shown that xanthan gum powder can be a promising ingredient for gluten-free products. The study, conducted by a team of food scientists at t...
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