Food Ingredients
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TianJia Food Additive Manufacturer Vitamin B6
Product name: Vitamin B6
Min.Order Quantity: 25KGS
Appearance:White or almost white loose block or powder
Storage TypeCool Dry Place Shelf Life 24months Manufacturer China Ingredients Vitamin B6 Content Vitamin B6 powder Dosage Form Powder Grade Food Grade Solubility Water Soluble -
TianJia Food Additive Manufacturer Passion Flower Extract
Apperance:Brown Powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product Name Passion Flower Extract AppearanceBrownSpecification5:1 10:1 20:1SourcePassion Flower ExtractKeywordsPassion Flower Extract，Passion Flower whole plant Extract，passion flower extract powderStorageKeep in a cool, dry, dark location in a tightly sealed container or cylinder.Shelf Life24 Months -
TianJia Food Additive Manufacturer Kava extract
Apperance:Light yellow powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product Name: Kava Extract Cas No.: 9000-38-8 Appearance: Light yellow powder Source: Piper methysticum Solubility: Insoluble in water Specification: 30%-80%, 4:1, 10:1 -
TianJia Food Additive Manufacturer Sodium Tripoly phosphate STPP
CAS No.:7758-29-4
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Melting point: 622 ℃
Density: 2.52g/cm3
Appearance: White crystalline powder
Solubility: easily soluble in water, with alkaline aqueous solution
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TianJia Food Additive Manufacturer Toffee Flavor TF20212
Product name: Toffee Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameToffee Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentToffee Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Ashwagandha extract
Apperance:Brown powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
AppearanceFine PowderVisualColorBrownVisualOdorCharacteristicOrganolepticLoss on Drying5% MaxUSPAsh5% MaxUSP -
TianJia Food Additive Manufacturer Monocalcium Phosphate Monohydrated
CAS No.:7758-23-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Phosphate 22% min Water Soluble Phosphate 20% min Calcium 15-18% min Fluorin 0.15% max Arsenic 0.002% max Heavy Metal (Pb) 0.002% max H2O 2% max Package 25/50/1000KG PP/PE bag Size 40 mesh, 95% min, in powder; 20-60 mesh, 90% min, in granule
Appearance White powder/crystal -
TianJia Food Additive Manufacturer SODIUM ACID PYROPHOSPHATE SAPP
CAS No.:7758-16-9
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Items Standards Assay (%) (Na2H2P2O7) ≥95.00% P2O5 (%) ≥63.00%,≤64.5% Fluoride(PPM) ≤10mg/kg Cadmium(PPM) ≤1mg/kg Lead (PPM) ≤1mg/kg Mercury(PPM) ≤1mg/kg Arsenic(PPM) ≤1mg/kg Substances not dissolved in water(%) ≤1.0% PH value(%) ≥3.7,≤4.5 Loss on drying ≤0.5% 100mesh through >95% 200mesh through >85% 16mesh through ≥95% Ror 28 Aluminum(PPM) ≤200 -
TianJia Food Additive Manufacturer Strawberry Dihydroxyacetone
CAS No.:96-26-4
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product Name: dihydroxyacetone powder Botanical origin Bearberry Leaf Extract CAS No: 96-26-4 Appearance: White Powder Application Skin whitening cosmetic raw material 1. dihydroxyacetone has anti-aging effects. 2.dihydroxyacetone is a skin whitening agent. 3. dihydroxyacetone reduces the formation of melanin by inhibiting tyrosinase activity. -
TianJia Food Additive Manufacturer Apple Flavor P20215
Product name: Apple Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameApple Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentApple Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Shiraz extract
CAS No.:223748-41-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
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TianJia Food Additive Manufacturer Nori fruit extract
CAS No.:95162-10-21
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product Name: Nori fruit extract
Product introduction: Samoa imported fruit fermentation liquid of Rubiaceae Morinda officinalis by spray drying.
Physical and chemical indicators: solubility: soluble in water
Mesh size: 80 mesh (meeting normal tablet pressing and punching requirements)
Bulk density: 0.40-0.70g/ml
Loss on drying: ≤ 5.00%
Ash content: ≤ 5.00%
Total bacterial count: <1000CFU/g
Yeast and mold: <100CFU/g