Food Ingredients
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TianJia Food Additive Manufacturer Potassium Cinnamate
CAS No.:16089-48-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Sensory Properties Test Items Standard Result Appearance Crystalline powder; Passed Color White; Passed Flavor/Odor Slight cinnamon scent; Passed Impurity No dirty matters; Passed Physical and Chemical Properties Test Items Standard Result Potassium Cinnamate
Content( ω/ %)≥99.0 99.7 Moisture,g/100g ≤0.5 0.2 Particle Size,% 40 mesh pass rate≥99.0 100% pH(10% aqueous solution) 7–8 7.2 -
TianJia Food Additive Manufacturer Sodium Acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
NAMEOFINDEX TESTBASE TESTRESULT Description white, odourless, granular, hygroscopicpowder Identification Pass test for acetate and sodium Assay(Driedsubstance), % 99.0-101.0 99.3 Alkalinity, % ≤0.2 <0.2 Lossondrying(120℃), % ≤1.0 0.40% Lead(Pb), ppm ≤2 <2 Potassium compound Pass test Pass test Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Lipoic acid
CAS No.:62-46-4
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Tests Specification Results Appearance Yellow crystalline powder Yellow crystalline powder Melting Point 60.0-62.0°C 60.8℃ Identification HPLC: The liquid phase detection spectrum is consistent with the standard Complies IR: Absorption spectrum complies
with Reference StandardComplies Specific rotation -1.0°~+1.0° Complies Loss on drying Not more than 0.2% 0.04% Residue on ignition Not more than 0.1% 0.07% Heavy metals Not more than 10ppm Complies Residual solvents Ethanol; Not more than 0.5% ND Cyclohexane; Not more than 0.388% 0.08% Ethyl Acetate; Not more than 0.5% 0.02% Toluene; Not more than 0.089% ND -
TianJia Food Additive Manufacturer Milk Flavor MI20332
Product name: Milk Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameMilk Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentMilk Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cheese Flavor CE20314A
Product name: Cheese Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NamePeach Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentPeach Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Honey Flavor HO20212
Product name: Honey Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameHoney Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentHoney Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Turmeric Root 95%
CAS No.:458-37-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ITEM SPECIFICATION TEST RESULTS METHOD PHYSICAL & CHEMICAL Identification Corresponds to Reference Standard Complies HPTLC || USP<203> Appearance Yellowish-Orange Fine Powder Complies Organoleptic Odor & Taste Characteristic Complies Organoleptic Particle Size NLT 98% through 80 mesh Complies USP<786> Total Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Report Only 53.08 HPLC Demethoxy Curcumin Report Only 19.33 HPLC Bisdemethoxy Curcumin Report Only 22.75 HPLC Loss on Drying NMT (%) 2 0.65 USP<731> Ash NMT (%) 1 0.57 USP<561> Bulk Density Between(g/100ml) 5-45 33 USP<616>Method I Tapped Density Between(g/100ml) 45-65 57 USP<616>Method I CONTAMINANTS Total Heavy Metals NMT (ppm) 10 <10.00 USP<231> Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Not Detected AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Not Detected AA || USP<730> MICROBIOLOGICAL Total Plate Count NMT (cfu/g) 1,000 Complied USP<2021> Yeast & Mold NMT (cfu/g) 100 Complied USP<2021> E. Coli. NMT (cfu/10g) Absent Complied USP<2022> Salmonella NMT (cfu/10g) Absent Complied USP<2022> Staphylococcus aureus NMT (cfu/10g) Absent Complied USP<2022> Solvent Residue Meets USP Requirements Complied GC || USP<467> Pesticide Residue Meets USP Requirements Complied Third-part || USP<561> -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ANALYSIS ITEM QUALITY INDEXES RESULTS Free acetic acid % 39.0-41.0 40.7 Sodium Acetate(ChCOONa) % 58.0-60.0 59.1 Moisture ≤ % 2 0.7 Heavy metals(as Pb), ≤ % 0.002 <0.002 Formic acid and Matters easy to Oxidize ≤ % 0.2 0.1 -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
NAME OF INDEX TEST BASE TEST RESULT Description white,odourless,granular, hygroscopic powder Identification Pass test for acetate and sodium Assay (Dried substance),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Loss on drying (120℃),% ≤1.0 0.4 Lead (Pb),ppm ≤2 <2 Potassium compound Pass test Pass test Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Mustard powder
CAS No.:5034-77-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
PRODUCT Mustard powder RAW MATERIAL Oriental mustard seed CHEMICAL & PHYSICAL PARAMETERS Moisture content(%) <7.0% Moisture Analyzer Allyl isothiocyanate content >1.03% Titration Oil Content <18.0% Soxhlet Extraction Size <20% on200μm Seive MICROBIOLOGICAL Standard Plate Count(/g.) <1.00E+04 Plate Count Agar Escherichia coli(MPN/g.) <3 MPN Method Coliform(MPN/g.) <3 MPN Method Yeast and Mold(/g.) ≤2.00E+02 Potato Dextrose Agar+ -
TianJia Food Additive Manufacturer Propionic acid
Product name: Propionic acid
CAS No.:79-09-4
Min.Order Quantity: 1000kgs
Items Specification Results Appearance Colorless to light yellow oil Followed Odor Slight pungent odor Followed Assay % ≥99.5 99.68 Density (20C) g/cm3 0.993-0.997 0.995 Boiling point 138.5~142.5 Followed Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Moisture % ≤0.15 0. 13 Evaporation residue % ≤ 0.01 0.002 Oxide( formic acid) % ≤ 0.05 <0.05 Heavy metal(pb)(mg/kg) ≤2.0 <2.0 (As)/(mg/kg) ≤ 3.0 <3.0