Food Ingredients

  • TianJia Food Additive Manufacturer Potassium Cinnamate

    TianJia Food Additive Manufacturer Potassium Cinnamate

    CAS No.:16089-48-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Sensory Properties
    Test Items Standard Result
    Appearance Crystalline powder; Passed
    Color White; Passed
    Flavor/Odor Slight cinnamon scent; Passed
    Impurity No dirty matters; Passed
    Physical and Chemical Properties
    Test Items Standard Result
    Potassium Cinnamate
    Content( ω/ %)
    ≥99.0 99.7
    Moisture,g/100g ≤0.5 0.2
    Particle Size,% 40 mesh pass rate≥99.0 100%
    pH(10% aqueous solution) 7–8 7.2

     

  • TianJia Food Additive Manufacturer Bovine collagen

    TianJia Food Additive Manufacturer Bovine collagen

    CAS No.:9064-69-9

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

     

    What is Protein/Collagen ?

    Proteins/collagen are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen. 

    One is food protein/collagen, it can use in such aspects:Nourishment, Health Products,Cosmetic… 

    Other is Industrial protein/collagen, it can use in such aspects:Plant Fertilizer,Fire-fighting Foam, Building, Metalizing…

  • TianJia Food Additive Manufacturer Sodium Acetate Anhydrous

    TianJia Food Additive Manufacturer Sodium Acetate Anhydrous

    CAS No.:127-09-3

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    NAMEOFINDEX TESTBASE TESTRESULT
    Description white, odourless, granular, hygroscopicpowder
    Identification Pass test for acetate and sodium
    Assay(Driedsubstance), % 99.0-101.0 99.3
    Alkalinity, % ≤0.2 <0.2
    Lossondrying(120℃), % ≤1.0 0.40%
    Lead(Pb), ppm ≤2 <2
    Potassium compound Pass test Pass test
    Conclusion In compliance with the standard of FCC-V

     

  • TianJia Food Additive Manufacturer Lipoic acid

    TianJia Food Additive Manufacturer Lipoic acid

    CAS No.:62-46-4

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Tests Specification Results
    Appearance Yellow crystalline powder Yellow crystalline powder
    Melting Point 60.0-62.0°C 60.8℃
    Identification HPLC: The liquid phase detection spectrum is consistent with the standard Complies
    IR: Absorption spectrum complies
    with Reference Standard
    Complies
    Specific rotation -1.0°~+1.0° Complies
    Loss on drying Not more than 0.2% 0.04%
    Residue on ignition Not more than 0.1% 0.07%
    Heavy metals Not more than 10ppm Complies
    Residual solvents Ethanol; Not more than 0.5% ND
    Cyclohexane; Not more than 0.388% 0.08%
    Ethyl Acetate; Not more than 0.5% 0.02%
    Toluene; Not more than 0.089% ND

     

  • TianJia Food Additive Manufacturer Milk Flavor MI20332

    TianJia Food Additive Manufacturer Milk Flavor MI20332

    Product name: Milk Flavor
    Min.Order Quantity: 1000kgs
    Packaging:20kg; 25kg

    Product Name
    Milk Flavor
    Usage
    Candy, Cake, Drinks, Wine, Oral contact, Baking, Snacks
    Scent
    Milk
    Type:
    Liquid flavor
    OEM/ODM
    Welcome
    Packing size:
    20kg; 25kg
    MOQ: 20kg

     

  • TianJia Food Additive Manufacturer Cheese Flavor CE20314A

    TianJia Food Additive Manufacturer Cheese Flavor CE20314A

    Product name: Cheese Flavor
    Min.Order Quantity: 1000kgs
    Packaging:20kg; 25kg

    Product Name
    Peach Flavor
    Usage
    Candy, Cake, Drinks, Wine, Oral contact, Baking, Snacks
    Scent
    Peach
    Type:
    Liquid flavor
    OEM/ODM
    Welcome
    Packing size:
    20kg; 25kg
    MOQ: 20kg

     

     

  • TianJia Food Additive Manufacturer Honey Flavor HO20212

    TianJia Food Additive Manufacturer Honey Flavor HO20212

    Product name: Honey Flavor
    Min.Order Quantity: 1000kgs
    Packaging:20kg; 25kg

    Product Name
    Honey Flavor
    Usage
    Candy, Cake, Drinks, Wine, Oral contact, Baking, Snacks
    Scent
    Honey
    Type:
    Liquid flavor
    OEM/ODM
    Welcome
    Packing size:
    20kg; 25kg
    MOQ: 20kg
  • TianJia Food Additive Manufacturer Turmeric Root 95%

    TianJia Food Additive Manufacturer Turmeric Root 95%

    CAS No.:458-37-7

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    ITEM SPECIFICATION TEST RESULTS METHOD
    PHYSICAL & CHEMICAL      
    Identification Corresponds to Reference Standard Complies HPTLC || USP<203>
    Appearance Yellowish-Orange Fine Powder Complies Organoleptic
    Odor & Taste Characteristic Complies Organoleptic
    Particle Size NLT 98% through 80 mesh Complies USP<786>
    Total Curcuminoids NLT (%) 95 95.16 HPLC
    Curcumin Report Only   53.08 HPLC
    Demethoxy Curcumin Report Only   19.33 HPLC
    Bisdemethoxy Curcumin Report Only   22.75 HPLC
    Loss on Drying NMT (%) 2 0.65 USP<731>
    Ash NMT (%) 1 0.57 USP<561>
    Bulk Density Between(g/100ml) 5-45 33 USP<616>Method I
    Tapped Density Between(g/100ml) 45-65 57 USP<616>Method I
    CONTAMINANTS        
    Total Heavy Metals NMT (ppm) 10 <10.00 USP<231>
    Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Cadmium (Cd) NMT (ppm) 0.1 Not Detected AA || USP<730>
    Mercury (Hg) NMT (ppm) 0.1 Not Detected AA || USP<730>
    MICROBIOLOGICAL        
    Total Plate Count NMT (cfu/g) 1,000 Complied USP<2021>
    Yeast & Mold NMT (cfu/g) 100 Complied USP<2021>
    E. Coli. NMT (cfu/10g) Absent Complied USP<2022>
    Salmonella NMT (cfu/10g) Absent Complied USP<2022>
    Staphylococcus aureus NMT (cfu/10g) Absent Complied USP<2022>
    Solvent Residue Meets USP Requirements Complied GC || USP<467>
    Pesticide Residue Meets USP Requirements Complied Third-part || USP<561>

     

  • TianJia Food Additive Manufacturer Sodium Diacetate

    TianJia Food Additive Manufacturer Sodium Diacetate

    CAS No.:126-96-5

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    ANALYSIS ITEM QUALITY INDEXES RESULTS
    Free acetic acid % 39.0-41.0 40.7
    Sodium Acetate(ChCOONa) % 58.0-60.0 59.1
    Moisture ≤ % 2 0.7
    Heavy metals(as Pb), ≤ % 0.002 <0.002
    Formic acid and Matters easy to Oxidize ≤ % 0.2 0.1
  • TianJia Food Additive Manufacturer Sodium acetate Anhydrous

    TianJia Food Additive Manufacturer Sodium acetate Anhydrous

    CAS No.:127-09-3

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    NAME OF INDEX TEST BASE TEST RESULT
    Description white,odourless,granular, hygroscopic powder
    Identification Pass test for acetate and sodium
    Assay (Dried substance),% 99.0-101.0 99.3
    Alkalinity,% ≤0.2 <0.2
    Loss on drying (120℃),% ≤1.0 0.4
    Lead (Pb),ppm ≤2 <2
    Potassium compound Pass test Pass test
    Conclusion In compliance with the standard of FCC-V

     

  • TianJia Food Additive Manufacturer Mustard powder

    TianJia Food Additive Manufacturer Mustard powder

    CAS No.:5034-77-5

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    PRODUCT Mustard powder    
    RAW MATERIAL Oriental mustard seed    
    CHEMICAL & PHYSICAL PARAMETERS    
    Moisture content(%) <7.0% Moisture Analyzer
    Allyl isothiocyanate content >1.03% Titration
    Oil Content <18.0% Soxhlet Extraction
    Size <20% on200μm Seive
    MICROBIOLOGICAL Standard Plate Count(/g.) <1.00E+04 Plate Count Agar
    Escherichia coli(MPN/g.) <3 MPN Method
    Coliform(MPN/g.) <3 MPN Method
    Yeast and Mold(/g.) ≤2.00E+02 Potato Dextrose Agar+
  • TianJia Food Additive Manufacturer Propionic acid

    TianJia Food Additive Manufacturer Propionic acid

    Product name: Propionic acid

    CAS No.:79-09-4

    Min.Order Quantity: 1000kgs

    Items Specification Results
    Appearance Colorless to light yellow oil Followed
    Odor Slight pungent odor Followed
    Assay % ≥99.5 99.68
    Density (20C) g/cm3 0.993-0.997 0.995
    Boiling point 138.5~142.5 Followed
    Aldehyde
    (propionaldehyde)%
    ≤ 0.05 0.03%
    Moisture % ≤0.15 0. 13
    Evaporation residue % ≤ 0.01 0.002
    Oxide( formic acid) % ≤ 0.05 <0.05
    Heavy metal(pb)(mg/kg) ≤2.0 <2.0
    (As)/(mg/kg) ≤ 3.0 <3.0