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TianJia Food Additive Manufacturer Pepper Powder Flavor FS205122
Product name: Pepper Powder Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NamePepper Powder Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentOnion Type:Powder Flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer 30% betaglucans ganoderma lucidum
CAS No.:57-87-4
Packaging:25kg/Bag
Min.Order Quantity:1000kgsItem Specification Result Assay Beta glucan 30% 30.27% Physical & Chemical Data Appearance Brown Yellow Fine Powder Conforms Odor & Taste Characteristic Conforms Analytical Quality Identification Identical Sieve NLT 95% Through 80 mesh Conforms Extract Solvent Ethanol & Water Conforms Loss on Drying ≤5.0% 3.24% Ash ≤5.0% 3.68% Bulk Density 0.30~0.70g/ml Conforms -
TianJia Food Additive Manufacturer Potassium Cinnamate
CAS No.:16089-48-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Sensory Properties Test Items Standard Result Appearance Crystalline powder; Passed Color White; Passed Flavor/Odor Slight cinnamon scent; Passed Impurity No dirty matters; Passed Physical and Chemical Properties Test Items Standard Result Potassium Cinnamate
Content( ω/ %)≥99.0 99.7 Moisture,g/100g ≤0.5 0.2 Particle Size,% 40 mesh pass rate≥99.0 100% pH(10% aqueous solution) 7–8 7.2 -
TianJia Food Additive Manufacturer Sodium Acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
NAMEOFINDEX TESTBASE TESTRESULT Description white, odourless, granular, hygroscopicpowder Identification Pass test for acetate and sodium Assay(Driedsubstance), % 99.0-101.0 99.3 Alkalinity, % ≤0.2 <0.2 Lossondrying(120℃), % ≤1.0 0.40% Lead(Pb), ppm ≤2 <2 Potassium compound Pass test Pass test Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Lipoic acid
CAS No.:62-46-4
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Tests Specification Results Appearance Yellow crystalline powder Yellow crystalline powder Melting Point 60.0-62.0°C 60.8℃ Identification HPLC: The liquid phase detection spectrum is consistent with the standard Complies IR: Absorption spectrum complies
with Reference StandardComplies Specific rotation -1.0°~+1.0° Complies Loss on drying Not more than 0.2% 0.04% Residue on ignition Not more than 0.1% 0.07% Heavy metals Not more than 10ppm Complies Residual solvents Ethanol; Not more than 0.5% ND Cyclohexane; Not more than 0.388% 0.08% Ethyl Acetate; Not more than 0.5% 0.02% Toluene; Not more than 0.089% ND -
TianJia Food Additive Manufacturer Milk Flavor MI20332
Product name: Milk Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameMilk Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentMilk Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cheese Flavor CE20314A
Product name: Cheese Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NamePeach Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentPeach Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Honey Flavor HO20212
Product name: Honey Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameHoney Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentHoney Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Turmeric Root 95%
CAS No.:458-37-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ITEM SPECIFICATION TEST RESULTS METHOD PHYSICAL & CHEMICAL Identification Corresponds to Reference Standard Complies HPTLC || USP<203> Appearance Yellowish-Orange Fine Powder Complies Organoleptic Odor & Taste Characteristic Complies Organoleptic Particle Size NLT 98% through 80 mesh Complies USP<786> Total Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Report Only 53.08 HPLC Demethoxy Curcumin Report Only 19.33 HPLC Bisdemethoxy Curcumin Report Only 22.75 HPLC Loss on Drying NMT (%) 2 0.65 USP<731> Ash NMT (%) 1 0.57 USP<561> Bulk Density Between(g/100ml) 5-45 33 USP<616>Method I Tapped Density Between(g/100ml) 45-65 57 USP<616>Method I CONTAMINANTS Total Heavy Metals NMT (ppm) 10 <10.00 USP<231> Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Not Detected AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Not Detected AA || USP<730> MICROBIOLOGICAL Total Plate Count NMT (cfu/g) 1,000 Complied USP<2021> Yeast & Mold NMT (cfu/g) 100 Complied USP<2021> E. Coli. NMT (cfu/10g) Absent Complied USP<2022> Salmonella NMT (cfu/10g) Absent Complied USP<2022> Staphylococcus aureus NMT (cfu/10g) Absent Complied USP<2022> Solvent Residue Meets USP Requirements Complied GC || USP<467> Pesticide Residue Meets USP Requirements Complied Third-part || USP<561> -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ANALYSIS ITEM QUALITY INDEXES RESULTS Free acetic acid % 39.0-41.0 40.7 Sodium Acetate(ChCOONa) % 58.0-60.0 59.1 Moisture ≤ % 2 0.7 Heavy metals(as Pb), ≤ % 0.002 <0.002 Formic acid and Matters easy to Oxidize ≤ % 0.2 0.1