Low MOQ for Albumen Egg White Powder - High Viscosity Konjac Gum Powder – Tianjia

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We insist on the principle of development of 'High quality, Efficiency, Sincerity and Down-to-earth working approach' to deliver you with great provider of processing for Sodium Lactate In Soap, Encapsulated Sorbic Acid, Mercapto Benzoic Acid, We welcome you to definitely inquire us by simply call or mail and hope to develop a prosperous and cooperative connection.
Low MOQ for Albumen Egg White Powder - High Viscosity Konjac Gum Powder – Tianjia Detail:

Product Description

1) Konjac Flour Powder is widely used in various kind of food

2) Konjac flour can be used as a thickening agent in food application. When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) till smooth, then add this mixture to the food that you want thickened.

3) Konjac Gum Powder can be also used in medicine and cosmetics, for example, syrup,  toothpaste, lipstick, mouth washer and similar products.

Specification

Items Standards
Appearance Odorless, white or light yellow fine powder
Particle Size 95% pass 120mesh
Konjac Glucomannan(KGM) 80%,85%,91%,95%
Viscosity ≥25000 mPa.s
Transparency ≥50%
Moisture ≤10%
Ash ≤3.0%
SO2 ≤0.3%
Lead ≤1.0mg/kg
Arsenic ≤2.0mg/kg
PH 5.0-7.0
Total Plate Count ≤3000cfu/g
Mould & Yeast ≤15cfu/g

Our Advantages

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

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Packages&Shipping

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.


Product detail pictures:

Low MOQ for Albumen Egg White Powder - High Viscosity Konjac Gum Powder – Tianjia detail pictures

Low MOQ for Albumen Egg White Powder - High Viscosity Konjac Gum Powder – Tianjia detail pictures

Low MOQ for Albumen Egg White Powder - High Viscosity Konjac Gum Powder – Tianjia detail pictures


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We pursue the management tenet of "Quality is remarkable, Company is supreme, Name is first", and will sincerely create and share success with all clientele for Low MOQ for Albumen Egg White Powder - High Viscosity Konjac Gum Powder – Tianjia , The product will supply to all over the world, such as: New Zealand, Cannes, Sacramento, With the effort to keep pace with world's trend, we will always endeavor to meet customers' demands. If you want develop any other new products, we can customize them for you. If you feel interest in any of our products or want develop new products, please feel free to contact us. We are looking forward to forming successful business relationship with customers all over the world.
  • This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Melissa from Sudan - 2017.02.28 14:19
    As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
    5 Stars By Edward from Boston - 2017.07.07 13:00
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