OEM China Inci Bht - food grade sodium diacetate 126-96-5 – Tianjia
OEM China Inci Bht - food grade sodium diacetate 126-96-5 – Tianjia Detail:
Item | Standard | Result |
Free acetic acid (As Dry Basis) % | 39.0~41.0 | Confirmed |
NaOAc (As dry Basis) % | 58.0~60.0 | Confirmed |
PH Value | 4.5~5.0 | Confirmed |
Moisture, w/% | ≤2.0 | Confirmed |
Oxidizable Substances | 0.2 | Confirmed |
Lead (Pb),mg/kg | ≤2 | Confirmed |
1.More than 10 years experience with ISO certified
2.Factory of flavor and sweetener blending,Tianjia Own Brands
3.Research on the Market Knowledge & trend follow up
4.Timely Deliver & Stock Promotion on hot demanding products
5.Reliable & Strictly follow the contract responsibility & after sales service
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process
We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
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Our firm sticks on the theory of "Quality will be the life in the enterprise, and status could be the soul of it" for OEM China Inci Bht - food grade sodium diacetate 126-96-5 – Tianjia , The product will supply to all over the world, such as: New Zealand, Irish, Seychelles, We insist on the principle of "Credit being primary, Customers being the king and Quality being the best", we are looking forward to the mutual cooperation with all friends at home and abroad and we will create a bright future of business.
By Kay from Haiti - 2017.10.25 15:53
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Edward from Turin - 2017.01.28 19:59