Professional Design Konjac Gum Powder - Food Preservatives Power Potassium Sorbate – Tianjia
Professional Design Konjac Gum Powder - Food Preservatives Power Potassium Sorbate – Tianjia Detail:
Product Description
Product name | Potassium Sorbate |
CAS No. | 24634-61-5 |
MF | C6H7KO2 |
EINECS No. | 246-376-1 |
FEMA No. | N/A |
Place of Origin | China |
Type | Preservatives |
Certification | HALAL ISO KOSHER |
Grade Standard | Food Grade |
Shelf Life | 2 Years |
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is awhite salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-careproducts. While sorbic acid occurs naturally in some berries, virtually all of the world’s production of sorbicacid, from which potassium sorbate is derived, is manufactured synthetically.
Function
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Specification
Specification | Standard | Test result |
Identification | UV-Maximum254±2mm | Complied |
Appearance | White or off white spherical | White spherical |
Assay (dry basis) | 99.0%-101.0% | 100.00% |
Melting range | 133-135℃ | 133.2-134.6℃ |
Loss on drying | Not more than1% | 0.20% |
PH-Value | 8.5-10.5(10% water solution) | 9.6 |
Alkalinity (as K2CO3) | Passes test (about 1%) | Complied |
Acidity (as sorbic acid) | Passes test (about 1%) | Complied |
Heavy metals (as Pb) | Not more than 0.001% | Complied |
Arsenic | Not more than 2ppm | Not more than 2ppm |
Lead | Not more than 2ppm | Not more than 2ppm |
Sulfate (as SO4) % | Not more than 380ppm | Not more than 380ppm |
Aldehydes (as for maldehyde) | Not more than 0.1% | Complied |
Heat resistance | No discoloration after heating | |
90 minutes at 105℃ |
Our Advantages
1.More than 10 years experience with ISO certified
2.Factory of flavor and sweetener blending,Tianjia Own Brands
3.Research on the Market Knowledge & trend follow up
4.Timely Deliver & Stock Promotion on hot demanding products
5.Reliable & Strictly follow the contract responsibility & after sales service
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process
Our Certificates
Packages&Shipping
We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Product detail pictures:
Related Product Guide:
All we do is always associated with our tenet " Customer first, Trust first, devoting on the food packaging and environmental protection for Professional Design Konjac Gum Powder - Food Preservatives Power Potassium Sorbate – Tianjia , The product will supply to all over the world, such as: Australia, Dubai, Ecuador, The credibility is the priority, and the service is the vitality. We promise we have the ability to provide excellent quality and reasonable price products for customers. With us, your safety is guaranteed.
By Nicola from Malaysia - 2017.09.30 16:36
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
By Gabrielle from Senegal - 2017.02.28 14:19