TianJia Food Additive Manufacturer Apple essence

Different varieties of apples have different aromas. Guoguang Apple has a slightly green aroma; Yellow bananas and apples are slightly sweet. Previously, apple essence was mainly composed of amyl valerate, and amyl butyrate, amyl acetate, ethyl valerate, and ethyl acetate were used. The apple essence was not very apple flavored. After many aroma components of apple were determined, it was very helpful for flavorers. Butanol, pentanol, hexanol, trans-2-hexenol, and their esters play a significant role in the aroma of apples. If these ingredients are used in the traditional formula, the apple essence will be significantly improved. In addition, the apple flavor recovered during the production of apple juice can also be used, so the apple essence flavor prepared is very close to nature.