TianJia Food Additive Manufacturer Arachidonic Acid (ARA) Oil 40%

Arachidonic acid is an important nutrient widely used in our daily lives. It is an indispensable ingredient that plays an important role in human health.

Using Mortierella alpina as a strain, the mycelium is obtained through fermentation and cultivation. The mycelium is filtered, pressed, dried, extracted, and refined. It is a rich, most active, and essential long-chain unsaturated fatty acid in the human body. Arachidonic acid is extracted from special mycelium culture and can be added as a nutritional enhancer to infant formula and food. In recent years, ARA has been applied in more fields, such as health products, cosmetics, pharmaceuticals, and animal feed.

Arachidonic acid is particularly important for infants and young children, as it can promote the development of neural cells and improve cognitive function. At the same time, it can enhance the immune system of infants and young children, reduce the probability of infection, and protect their cardiovascular health. Therefore, ARA arachidonic acid is added to products such as infant formula, complementary foods for infants and young children, and growth nutrients to enhance their nutritional value.