TianJia Food Additive Manufacturer Astragalus Root Extract
Product Name: Astragalus Extract
Part Used: Root
Latin name: Astragalus membranaceus Bge.
Appearance: Orange fine powder or slurry -yellow brown
Active Ingredients: Polysaccharides,
| Product name | Astragalus Extract |
| Botanical source | Astragalus Membranaceus (Fisch.) |
| Plant part used | Root |
| Appearance | Brown fine powder |
| Content of Active ingredient | 50% Polysaccharides by UV |
| Sieve Analysis | 80 mesh |
| Odor | Characteristic |
| Taste | Characteristic |
| Loss on drying | NMT10.0% |
| Sulphated Ash | NMT5.0% |
| Heavy Metals | NMT 10ppm |
| Residual Solvents | Eur.Pharm. |
| Total Plate Count | NMT 1000cfu/g |
| Yeast & Moulds | NMT 100cfu/g |
| E.Coli. | Negative |
| Salmonella | Negative |
| Enterobacteria | Negative |
| Staphylococcus aureus | Negative
|
Astragalus membranaceus extract
Astragalus membranaceus extract was extracted from dried astragalus mongholicus bge root, which "has a good reputation as a tonic, cough suppressant and diuretic". Astragalus extract is often made into industrial preparations, oral or intravenous drip.
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