TianJia Food Additive Manufacturer Black rice extract
Black rice (also known as purple rice or forbidden rice) is a range of rice types, some of which are glutinous rice.
Varieties include but are not limited to Indonesianblack rice and Thai jasmine black rice. Black rice is high in nutritional value and contains 18 amino acids, iron, zinc, copper, carotene, and several important vitamins.
What is Black rice extract?
Black rice extract is a water-soluble natural pigment extracted from black rice, belonging to anthocyanin compounds, mainly composed of anthocyanins and anthocyanins (achyranthin-3-glucoside). Black rice extract is a concentrated mixture made from the chemical components of black rice extracted from inert substances.
A solution of plant fiber (cellulose) and grain alcohol and water. Good black rice extract.
The aroma, taste and biological activity of the black rice should be best preserved.
Black rice is a processing product of black rice, which belongs to indica or japonica rice. It is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. Black rice has long oval grain appearance, gray-brown hull, indica and japonica grain types, and black rice is non-glutinous rice. Black rice is black or dark brown, rich in nutrition, high food and medicinal value, in addition to cooking porridge can also produce a variety of nutritional food and wine, known as "black pearl" and "king of the world rice" reputation. The most representative black rice in Yangxian County of Shaanxi Province has been known as "medicinal rice", "Gongmi" and "Shoumi" since ancient times.
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