TianJia Food Additive Manufacturer Calcium Lactate
Calcium lactate, white granules or powder. Almost odorless. Odorless. It is slightly weathered when exposed to the air. The crystal water is lost at 120 ℃. Easily soluble in hot water, soluble in water. Calcium agent used as food nutrition fortifier,used in baby food, dairy products, bread, cakes, candy, bean products, pickles, etc.
What is Calcium Lactate?
Function of Calcium Lactate
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice,diet foods and baby products because of its neutral taste,stability and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
Application of Calcium Lactate
Applications
In food Industry
1. It is a fine calcium source, used extensively in beverage and food.
2. It can be used in jelly, chewing gum to stabilize and fortify the gal.
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,
increase the brittleness.
4. Used as an additive in the smashed meat of sausage and banger
In medicine
1.It can be used as the calcium source and nutrition supplement in troche.
2.Used as nutrimental in medical treatment.
In Agricultural product and Agriculture
1.Used as calcium supplement for fish and birds
2.Used as feed additives
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
