TianJia Food Additive Manufacturer Carrageenan

Short Description:

Type:Thickeners

CAS No.:11114-20-8

Packaging:25kg/Bag;

Min.Order Quantity: 1000kgs


  • Product Detail

    Product Tags

    Inspection Items
    Specification
    Sensory Color and luster White or light yellow to brownish yellow
    Graininess(80/120/200) 95%
    Physicochemical Analysis Sulphate
    (以SO42-), w/%
    15-40
    Viscosity(1.5%、75℃) / Pa·s ≥ 0.005
    *Gel strength
    (1.5%,0.2% KCl 20℃), g/cm2
    1500-1700 1700-1900
    Dry reduction
    (105℃、4h), w/% ≤
    12.0
    Total ash
    (550℃、4h), w/%
    15-40
    Acid Insoluble Ash, w/% ≤ 1
    Acid Insoluble matter, w/% ≤ 15
    pH(1%) 8~11
    *transparency
    (0.5% 、25℃、496nm)%
    ≥92
    Residual
    solvent(isopropanol、methanol),w/% ≤
    0.1
    Lead (Pb) /(mg/kg) ≤ 5.0
    Arsenic (As) /(mg/kg) ≤ 3.0
    Cadmium(Cd)/( mg/kg) ≤ 2.0
    Mercury(Hg)/(mg/kg) ≤ 1.0
    Microorganism Total Plate Count /(CFU/g) ≤ 5000
    E. Coli CFU/g < 10
    MPN/g < 3.0
    Salmonella (25g) Negative in 25g

     

    Carrageenan, also known as Eucheuma plastic, stone cauliflower, carageenan, carrageenan, because carrageenan is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a gelling agent, emulsifier, thickener or suspending agent for stabilizing emulsion, controlling Liquid shrinkage, forming, cementing and dispersing, etc.

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    1.More than 10 years experience with ISO certified,
    2.Factory of flavor and sweetener blending,Tianjia Own Brands,
    3.Research on the Market Knowledge & trend follow up,
    4.Timely Deliver & Stock Promotion on hot demanding products,
    5.Reliable & Strictly follow the contract responsibility & after sales service,
    6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.


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