Citric Acid Monohydrate
Specification Of Citric Acid
|
Characteristics |
colourless crystals or a white,crystalline powder |
|
Identification |
Conforming with the test |
|
Clarity and colour of solution |
Conforming with the test |
|
Water% |
≤0.5 |
|
Content % |
99.5-100.5 |
|
Readily Carbonizable Substance |
A≤0.52, T%≥30 |
|
Sulfate% |
≤0.015 |
|
Oxalates |
≤0.036 |
|
Heavy Metal ppm |
≤10 |
|
Aluminum ppm |
≤0.2 |
|
Lead mg/kg |
≤0.5 |
|
Sulfated Ash |
≤0.05 |
|
Bacterial Endotoxins Iu/mg |
≤0.5 |
|
Tridodecy lamine |
≤0.1 |
Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Usage：
1. drinks：
According to domestic and international statistics, the total consumption of the beverage industry account for 75%~80% of the total citric acid production. Citric acid juice is one of the natural ingredients, not only give the fruit flavor, but also
solubilization buffer, antioxidant effect, the drink sugar, flavor, pigment and other ingredients blend of coordination, formationof harmonic taste and aroma, can increase resistance the antiseptic effect of microorganisms.
2. jam and jelly：
The role of citric acid in jams and jellies and in beverage is similar, regulating pH and to give the product sour, pH must be
adjusted to the most suitable for pectin condensation of very narrow range. According to different types of the pectin, it canlimit pH between 3.0 and 3.4. In the production of jam it can be improved flavor and prevent crystallization of sucrose sand defects.
3. candy ：
Citric acid is added to the candy ,which can increase the acidity and prevent the oxidation of various components and sucrose crystallization. General sour candy contains 2% citric acid. Boiled sugar, the massecuite cooling process is to put acid and pigment, essence, joined together. Pectin candy production of citric acid can regulate sour taste and gel strength increased.Anhydrous citric acid is used for chewing gum and powder food.
4. frozen food：
Citric acid has the characteristics of chelating and regulating pH, can strengthen the role of antioxidants and enzyme
inactivation, can more reliably ensure the stability of frozen food.
Q1.How to proceed an order for each product?
First, pls send us an enquiry to let us know your requirements(important);
Second, we will send you complete quote including shipping cost;
Third, confirm order and send payment/deposit;
Four, we will arrange production or deliver goods after receiving bank receipt.
Q2. What’s the product quality certificates you can provide?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 and Third Party Test Report, such as SGS or BV.
Q3.Are you professional on the export logistic service and documents legalization?
A.More than 10years, with full experience of the logistic & after sales service.
B.Familiar and experience of certicate legalization: CCPIT/Embassy legalization, and pre-shipment inspection Certificate. COC certificates, depends on the buyer request.
Q4. Can you provide samples?
We are able to provide the samples for pre-shipment quality approval , trial production and also support our partner to develop more business together.
Q5. What Brands & Package you can provide?
A.Original brand,Tianjia Brand and also OEM based on the customer request,
B.The packages can be small packages to 1kg/bag or 1kg/tin at buyer demand.
Q6.What’s the Payment term?
T/T, L/C,D/P, Western Union.
Q7. What’s the Delivery Condition?
A.EXW, FOB, CIF,CFR CPT, CIP DDU or by DHL/FEDEX/TNT.
B.The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel and train transportation mode.
