TianJia Food Additive Manufacturer Fructose Crystal

Short Description:

CAS No.:57-48-7

Packaging:25kg/Bag

Min.Order Quantity: 1000kgs

Test Item	Standard	Result
Appearance	White crystal powder, sweet taste	White small crystals No visible impurity
Fructose Assay (%)	98.0- 102.0	99.52
Loss of drying/ (% )	0.5 Max.	0.07
Acidity/ (ml )	0.50 Max.	0.36
Ignition residue/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (on dry basis)	0. 1 Max.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Lead (mg/kg )	0. 1 Max.	<0.1
Ca( mg/kg)	5Max	＜5
Copper(mg/kg)	5.0 Max	Negative
Heavy Metal ( mg/kg)	5.0 Max	<0.02
Total plate count (cfu/g)	100 Max.	＜10
Mould&Yeast (cfu/g)	10 Max.	＜10
Coliform (MPN/g)	Negative	Negative
E. Coli & Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative
02	Assessor	01

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Product Detail

Product Tags

Crystalline fructose is a natural sweetener derived from sources like corn or sugar cane. It is made by processing corn syrup or sucrose to extract and purify fructose, resulting in a fine crystalline form. It is a highly concentrated sweetener that is sweeter than table sugar and is often used as a sugar substitute in various food and beverage products. Crystalline fructose provides sweetness while contributing fewer calories than regular sugar, making it a popular choice for those seeking low-calorie alternatives.

Characterstics:

Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

Applications

Crystalline fructose has been used as a nutritive sweetener in foods and beverages.
Also, it can be used as a humectant in cosmetics.

Food
Crystalline fructose is used as a flavor enhancer, flavoring agent or adjuvant, formulation aid, nutritive sweetener, processing aid, solvent or vehicle, stabilizer or thickener and texturizer in food.

Bakery
Crystalline fructose has good hygroscopicity and can be used in the processing of foods that need to be moisturized, such as bread and cakes.
It retains water in bakery products and so prolongs the shelf life.
It produces an attractive brown color and aroma after baking.

Beverage
Crystalline fructose is a table sugar substitute as it improves and/or maintains flavor in beverage .
The application such as in dry mix beverages, enhanced or flavored vitamin water, carbonated beverages, sports and energy drinks and etc.

It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing,and tomato soup.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.