TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 112
Microcrystalline cellulose (MCC) is a kind of straight chain polysaccharide bound by β-1, 4-glucoside bond, which is a very fine, free-flowing, short rod or powdery porous particle of natural cellulose hydrolyzed by dilute acid to limit degree of polymerization (LODP). Composed of white, odorless, tasteless crystalline powder.
In general plant fiber, microcrystalline cellulose accounts for about 70%, the other 30% is amorphous. Microcrystalline cellulose is widely used in cosmetics, food and other industries. Different particle size and water content have different characteristics and application scope.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
