TianJia Food Additive Manufacturer Milk Flavor MI20316

Edible essence refers to various essence with natural flavor, which are carefully prepared by referring to the flavor of natural food and using natural and natural equivalent spices and synthetic spices. It includes various essence such as water and oil quality of fruits, milk, poultry, meat, vegetables, nuts, preserves, emulsions, and alcohol, and is suitable for beverages, biscuits, cakes, frozen food, candy, seasonings, dairy products, cans, wine, and other foods. The dosage forms of edible essence include liquid, powder, microcapsule, paste, etc.

Essence, as a special high power concentrated additive that can affect the taste and flavor of food, has been widely used in various fields of food production. It can make up for the flavor defects of food itself, endow some food with vivid original taste, strengthen the flavor of food, and cover up the bad smell of food. These advantages of essence make it increasingly become the focus of research. With the development of modern analytical technology and the continuous improvement of analytical means, more and more aroma compounds have been identified. Especially after the discovery of sulfur compounds and other components that are small in content but indispensable to flavor types, the aroma of synthetic essence is closer to that of natural essence, which makes the synthetic essence industry develop rapidly, Food essence has become an indispensable part of modern food industry.

Edible essence is an essential food additive in the food industry. In food additives, it forms its own system with over a thousand varieties.

According to the state of essence, edible essence includes: liquid essence (water soluble, oil soluble, emulsifiable), of which 10% -20% are fragrance substances, and 80% -90% are solvents (water, propylene glycol, etc.); Emulsified essence, of which solvents, emulsifiers, gums, stabilizers, pigments, acids and antioxidants are 80% -90%; Powder essence, of which fragrance substances account for 10% -20% and carrier accounts for 80% -90%.

Edible flavor is the basis of developing edible essence, and its development focuses on natural flavor and (or) imitation of natural flavor. A large number of new nitrogen-containing, sulfur-containing and oxygen-containing heterocyclic food flavors, such as pyrazine, thiophene and furan compounds, have been successively synthesized at home and abroad, and further prepared into different essence, which are used in various convenient foods and artificial foods, such as artificial beef, pork, chicken and seafood, promoting the development of the food industry.

Edible essence refers to various essence with natural flavor, which are carefully prepared by referring to the flavor of natural food and using natural and natural equivalent spices and synthetic spices. It includes various essence such as water and oil quality of fruits, milk, poultry, meat, vegetables, nuts, preserves, emulsions, and alcohol, and is suitable for beverages, biscuits, cakes, frozen food, candy, seasonings, dairy products, cans, wine, and other foods. The dosage forms of edible essence include liquid, powder, microcapsule, paste, etc.