TianJia Food Additive Manufacturer Monosodium Phosphate

Short Description:

CAS No.:7558-80-7

Packaging:25kg/Bag

Min.Order Quantity: 1000kgs

Specification
Data
Content (Dry Basis)           ≥%
98.0-103.0                                   
Arsenic(As)                        ≤%
0.0003
Fluoride                               ≤%                  
0.005
Water Insoluble subs.       ≤%
0.2
Lead                                     ≤%
0.0004
pH of 1% solution              ≤%
4.1-4.7
Loss on drying                    ≤%
2


Product Detail

Product Tags

Monosodium Phosphate, Sodium Dihydrogen phosphate

Molecular Formula:
NaH2PO4, NaH2PO4·H2O, NaH2PO4·2H2O

Molecular Weight:
anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01

CAS:
anhydrous: 7558-80-7; Monohydrate: 10049-21-5; Dihydrate: 13472-35-0

Character:
It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is
easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in crystal water and convert to
monohydrate salt. When heated to 100℃, it will lose crystal water and change to anhydrous substances, which will become sodium metaphosphate if continue to be heated.

Uses:
Monosodium Phosphate (MSP) is used as a buffering agent for a wide array of products.

Properties

White powder or granular; relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hygroscopic, and when absorbing humidity, it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate

Application

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten rehydration time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life

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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
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5.Reliable & Strictly follow the contract responsibility & after sales service,
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