TianJia Food Additive Manufacturer Potassium Citrate
Application.
1, Potassium citrate is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. in the food
industry, like in canning, fruit juice, wine and confectionery.
2, As an ingredient in vitamin supplements, Potassium Citrate can improve health and help conditions.
3, As an ingredient in personal care products, Potassium Citrate naturally preserves cosmetics and personal care products by chelating metals. Citric acid and its salts are also added to cosmetics to help adjust the acid/base balance.
4, Potassium citrate has a washing effect because it prevents contaminants from sticking to the fabric. It is commonly used in the textile industry.Also used for decoloring.
Food preservation
Potassium citrate is used in food industry as buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc.Can be
used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, etc.
What is Potassium Citrate
Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste.
Description
Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste.
Application
In food industry, potassium citrate is used as buffer, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. Potassium citrate is used in dairy products, jellies, jam, meat, tinned pastry. Potassium citrate also used as emulsifier in cheese.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
