TianJia Food Additive Manufacturer Soy Lecithin

Short Description:

CAS No.:8002-43-5
Packaging:25kg/Bag
Min.Order Quantity:1000kgs

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.


Product Detail

Product Tags

Appearance Light brown to yellow, viscous liquid
without foreign particles.
Taste/odour Tasteless, Predominantly Soya
Acetone Insoluble 60% Minimum
Hexane Insoluble 0.3% Maximum
Moisture 1.0% Maximum
Acid Value 30 KOH/g Maximum
Peroxide Value 5.0 meq/kg Maximum
Color (Gardner) 12 Maximum
Viscosity(at 250C Brookfield) 60-140 Poise Maximum
Heavy Metals (Lead Pb) 100 ppb Maximum
Heavy Metals (Arsenic As) 10 ppb Maximum

 

Soy Lecithin Powder

Lecithin powder is the pure natural food additive made of edible NON-GMO concentrated liquid soy lecithin with the full set of supercritical CO2 extraction equipment imported from Uhde Company of Germany. The total lecithin content is over 95%, including the phosphatidylcholine (PC, lecithin) content of 20-23%.The lecithin powder has many nutritive and healthcare functions for human body.It can effectively prevent and relieve atherosclerosis and other cardiovascular and cerebrovascular diseases, eliminate fatigue, strengthen memorizing ability, absorbing and utilization of food, increase endurance and energy of body,and imporve functions of heart and brain.

Soybean lecithin is a product extracted from the oil foot of soybean oil. It is an ester composed of glycerin, fatty acid, choline or cholamine, and can be dissolved in oil and non-polar solvents. 

The composition of soybean lecithin is complex, mainly containing lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidylserine (about 15.8%), phosphatidic acid (about 3.6%) ) and other phospholipids (about 10.7%). 

The product is yellow to dark yellow granules. Phospholipids can be extracted not only from soybeans, but also from sunflower seeds and egg yolks. Amulin soybean lecithin granules are extruded and granulated powders, which can be used in tabletting or as raw materials for extraction.

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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.


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