TianJia Food Additive Manufacturer Whole Egg Powder
Chicken whole egg powder contains essential animal protein, fat, lecithin, minerals, and vitamins that are essential to the human body. It has good emulsifying properties, as well as excellent puffing, coloring, and aroma enhancing effects. It is widely used in the production of baked goods, cold drink products, seasonings, yellow oil, infant and young children's food, noodles, medicine, and health food. Chicken whole egg powder is an important raw material in the food industry.
Chicken whole egg powder is an emulsifier and absorbent, so it is widely used in the food industry in cakes, biscuits, fried snack foods, ice cream, instant noodles, ham sausages and other products.
1. Chicken whole egg powder is rich in DHA and lecithin, which is beneficial for the nervous system and physical development. It can strengthen the brain, improve memory, and promote liver cell regeneration;
2. Chicken whole egg powder contains a large amount of vitamin B2 and other trace elements, which can decompose and oxidize carcinogens in the human body, and has a cancer prevention effect;
3. The protein in chicken whole egg powder has a repairing effect on liver tissue damage.
Property and application: The properties are the same as egg yolk powder, with low fat content and high protein content.
Restored to chicken whole egg mixture: 1 part chicken whole egg powder+3.25 parts water=4.25 parts chicken whole egg mixture
Suggested addition amount: varies depending on the product, usually 0.5-2.0%
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
